Spring is here! Which is why it is currently raining out side. If it were a Saturday, I’d be curled up on the couch with a book, some tea and cake.
Cake makes everything better and today we have a FREE PROJECT from the recently released 75 FLOWERS FOR CAKE DECORATORS by Helen Penman that makes a perfect cake topper or icing on your cupcake! I don’t think you have to be a cake decorator to enjoy them!
Astonish your party guests with amazingly lifelike flowers to top off a cake or cupcake. Learn how to create a lush bouquet of blossoms—from simple blooms, like daisies and hydrangeas, to the elegantly exotic, such as irises and orchids. Whether you’re using fondant or modeling paste, making piped, pulled, or freehand flowers, stenciling or using brush embroidery, all the techniques are covered in clear easy-to-follow directions paired with step-by-step photographs. Organized by medium, each flower is presented in an “exploded” view that clearly shows all the individual flower components and how they all fit together.
Crucial cake-making skills and recipes are given, like how to prepare cake tins or how to choose a cake shape and side designs. Plus there’s troubleshooting advice to help bakers create balanced flower designs or whip up a batch of identical cupcakes. 75 Flowers for Cake Decorators ensures that bakers of any level will learn how to master all the components to make a showstopping culinary masterpiece.
Love this free project? Order the book today!
Also available in March and April!